A combination of stuffed shrimp (seafood stuffing), baked clams, stuffed mushrooms and eggplant rollatini oven baked in a light marinara sauce.

Jumbo shrimp served chilled with cocktail sauce.

Fried calamari topped with marinara sauce, sautéed with hot cherry peppers.

Mushroom caps, seafood stuffing in a white wine sauce.

(For two) cold seafood salad shrimp, calamari and mussels in a lemon, garlic and olive oil dressing.

Whole baked little neck clams.

Little necks sautéed in white wine with a touch of red pepper, parsley, lemon, garlic and olive oil.

Served in homemade marinara sauce.

Served in white wine sauce and garlic.

Golden fried calamari served with our marinara sauce.

Fresh mozzarella, tomatoes, olive oil, basil and balsamic reduction.

Served with our traditional tomato sauce.

Served with marinara sauce.

BBQ or Buffalo

Olives, onions, fresh garlic and capers in a plum tomato sauce.

A combination of shrimp, clams and mussels in marinara sauce served over linguini.

Potato pasta in a pink cream sauce, baked with melted mozzarella.

Fresh chopped clams in a garlic and evoo brodino or marinara sauce (please specify).

Sautéed in a light garlic and evoo brodino.

Sautéed in a light garlic and evoo brodino with a touch of red pepper.

Tomatoes, spinach and fresh mozzarella sautéed in a garlic and evoo brodino.

Bowtie pasta, baby shrimp, sun dried tomatoes, mushrooms and peas in a light cream sauce.

Tender chicken pieces and artichoke hearts sautéed in a plum tomato sauce.

A variety of sauteed fresh vegetables in garlic and oil or red sauce (please specify).

Tri-color cheese tortellini with peas, prosciutto, and onions in a light cream sauce.

A white creamy cheese sauce.

Onions, peas and bacon sautéed in a cream sauce.

In a pink vodka sauce sautéed with a touch of meat.

Pink creamy meat sauce.

Sautéed broccoli florets in a garlic and evoo brodino

Lasagne, stuffed shells and manicotti.

Baked ziti with eggplant.

Chicken, veal and shrimp parmigiana.

Large meatballs in tomato sauce.

Sausages in tomato sauce.

Steamed or sautéed.

Steamed or sautéed.

Steamed or sautéed.

Escarole and cannellini beans sautéed in a light garlic and evoo brodino..

Lettuce, tomatoes, cucumbers, carrots, olives and red onions.

Romaine lettuce, croutons, and grated parmesan cheese.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, pepperroncini peppers and crumbled feta cheese in our house dressing.

Spring mix, tomatoes, cucumbers, red onions, artichoke hearts, walnuts, roasted peppers, gorgonzola cheese and kalamata olives in our house dressing.

Lettuce, giardiniera, tomatoes, cucumbers, black olives, green olives, ham, salami, pepperoni and provolone.

Fresh spinach with bacon, red onions and mushroom in a warm balsamic vinaigrette.

Mixed greens topped with diced tomatoes, red onions & diced fresh mozzarella with balsamic vinaigrette dressing.

Battered chicken breast simmered in a lemon butter white wine sauce.

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce.

Tender chicken breast sautéed with onions and mushrooms in a plum tomato sauce.

Lightly breaded chicken breast, baked in tomato sauce topped with melted mozzarella cheese.

Tender chicken breast stuffed with provolone cheese and ham sautéed with fresh mushrooms in a marsala wine sauce.

Chicken breast with sausage, potatoes and hot cherry peppersin a light brown sauce.

Tender chicken breast topped with sliced tomato, prosciutto, and melted fresh mozzarella in a pink cream sauce.

Chicken breast topped with eggplant, prosciutto and melted mozzarella in a light brown sauce.

Grilled chicken breast topped with sautéed spinach in a garlic and evoo brodino, melted mozzarella.

Tender chicken breast topped with plum tomato salad.

Sautéed chicken breast with artichoke hearts and capers in a lemon butter white wine sauce.

Tender chicken breast in a butter and white wine sauce topped with broccoli and melted mozzarella.

Chicken breast topped with melted mozzarella and mushrooms in a cognac cream sauce.

Lightly breaded pan fried chicken cutlets topped with spring mix, roasted peppers, red onions, tomatoes and cucumbers drizzled with balsamic glaze.

Sautéed veal with artichoke hearts and capers in a lemon butter white wine sauce.

Lightly breaded veal baked in tomato sauce topped with melted mozzarella cheese.

Lightly breaded pan fried veal cutlets topped with spring mix, roasted peppers, red onions, tomatoes and cucumbers drizzled with balsamic glaze.

Battered veal simmered in a lemon butter white wine sauce.

Tender veal sautéed with fresh mushrooms in a marsala wine sauce.

Tender veal topped with prosciutto, eggplant and mozzarella in a light brown sauce.

Tender veal topped with spinach, prosciutto, and mozzarella in a brown sauce.

Calamari simmered in marinara sauce.

Mussels simmered in red or white sauce (please specify)

Battered shrimp simmered in a lemon butter white wine sauce.

Shrimp sautéed onions, mushrooms in marinara sauce topped with melted mozzarella cheese.

Lightly breaded shrimp baked in tomato sauce topped with melted mozzarella cheese.

Shrimp and clams sautéed in a spicy fra diavolo sauce.

Shrimp sautéed in scampi sauce.

Jumbo shrimp with seafood stuffing in a lemon butter white wine sauce.

Battered shrimp simmered in a lemon butter white wine sauce.

Salmon topped seasoned breadcrumbs in a light garlic and evoo white wine sauce garnished with clams and mussels.

Filet of flounder topped seasoned breadcrumbs in a light garlic and evoo white wine sauce garnished with clams and mussels.

A combination of shrimp, scallops, calamari, clams and mussels in a marinara sauce.

Classic Italian vegetable soup.

A homemade blend of cannelini beans and pasta.

Fresh spinach and egg drop consomme.

Tri color cheese tortellini with spinach in a light chicken broth.

Pulled chicken, pasta, celery, onions and carrots consomme.

Ham, salami, provolone, pepperoni, lettuce, tomato, red onions & house vinaigrette.

With lettuce, tomato, roasted peppers, fresh mozzarella and house vinaigrette.

Grilled chicken, fresh mozzarella, tomato, spinach, roasted peppers and pesto spread, drizzled balsamic glaze.

Eggplant, zucchini, mushrooms and peppers drizzled balsamic glaze.